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pancake muffin recipe

Pancake Muffins Inspired by Ancient Greece

These pancake muffins are a modern take on Ancient Greek griddle cakes, blending wholesome ingredients like Greek yogurt, olive oil, and honey. With a tender crumb and naturally sweet flavor, they’re freezer-friendly, customizable, and perfect for busy mornings or elegant brunches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 muffins
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • ½ cup plain Greek yogurt
  • ⅓ cup milk whole or plant-based
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • Dry Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • Optional Add-Ins:
  • 2 tablespoons chopped dried figs or dates
  • 1 tablespoon crushed walnuts
  • ½ teaspoon ground cinnamon
  • Zest of half a lemon

Equipment

  • 1 standard 6-cup muffin tin
  • Mixing bowls (1 medium, 1 small)
  • Whisk or fork
  • Measuring cups and spoons
  • Rubber spatula or spoon
  • Paper muffin liners or cooking spray
  • Optional: Cooling rack

Method
 

  1. Preheat Oven: Preheat to 350°F (175°C). Line muffin tin with paper liners or lightly grease.
  2. Mix Wet Ingredients: In a medium bowl, whisk together egg, Greek yogurt, milk, honey, and olive oil until smooth.
  3. Combine Dry Ingredients: In a separate small bowl, mix flour, baking powder, baking soda, and salt.
  4. Mix Together: Add dry ingredients to wet and stir gently until just combined. Do not overmix.
  5. Add Optional Ingredients: Fold in figs, walnuts, lemon zest, or cinnamon if using.
  6. Fill and Bake: Fill each muffin cup ¾ full. Bake for 15–17 minutes, or until a toothpick inserted comes out clean.
  7. Cool and Serve: Let cool in tin for 5 minutes, then transfer to a rack. Serve warm, optionally with a drizzle of honey.

Notes

These muffins freeze well for up to 2 months.
Great for kids and adults alike.
Can be customized seasonally with different fruits or nuts.