English Muffin Pizzas
A quick and customizable meal, these English Muffin Pizzas are crispy, cheesy, and ready in under 20 minutes. Perfect for busy weeknights, they offer a nostalgic twist on a childhood favorite with a healthier, grown-up touch
Equipment
- Baking sheet
- Parchment paper
- Pastry brush (for olive oil)
Ingredients
- Base Ingredients:
- 4 whole wheat English muffins split in half
- 1/2 tbsp olive oil
- 3/4 cup pizza sauce tomato, pesto, alfredo, or BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- Pinch of salt & black pepper
- Topping Ideas Choose Your Favorites!:
- Mini pepperonis or cooked sausage
- Sautéed mushrooms spinach, bell peppers
- Ham and pineapple
- Shredded chicken + BBQ sauce + red onions
- Ricotta + sun-dried tomatoes + fresh basil
Instructions
- Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toast the Muffins: Place English muffin halves cut-side up on the baking sheet. Lightly brush with olive oil. Toast in the oven for 4 minutes.
- Add Sauce & Cheese: Spread 1 1/2 tbsp pizza sauce on each toasted muffin. Sprinkle with salt, black pepper, and Italian seasoning. Add shredded cheese.
- Customize with Toppings: Add chosen toppings, keeping them light for a crispy result.
- Bake: Bake at 400°F for 10 minutes or until cheese is melted and bubbly. Optionally, broil for 1-2 extra minutes for a golden top.
- Enjoy: Remove from oven and top with fresh basil or red pepper flakes if desired. Serve hot!
Notes
What to Serve With English Muffin Pizzas:
Light & Fresh Sides:
Simple green salad
Caprese salad
Cucumber & avocado salad
Warm & Cozy Pairings:
Tomato soup
Roasted vegetables
Sweet potato fries
Drink Pairings:
Red wine (Pinot Noir, Chianti)
Light beer (Lager, Pilsner)
Sparkling water with lemon