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english muffin pizza recipe

English Muffin Pizzas

A quick and customizable meal, these English Muffin Pizzas are crispy, cheesy, and ready in under 20 minutes. Perfect for busy weeknights, they offer a nostalgic twist on a childhood favorite with a healthier, grown-up touch
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 8 pizza halves
Course: Breakfast, Brunch, Quick & Easy, dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Base Ingredients:
  • 4 whole wheat English muffins split in half
  • 1/2 tbsp olive oil
  • 3/4 cup pizza sauce tomato, pesto, alfredo, or BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp Italian seasoning
  • Pinch of salt & black pepper
  • Topping Ideas Choose Your Favorites!:
  • Mini pepperonis or cooked sausage
  • Sautéed mushrooms spinach, bell peppers
  • Ham and pineapple
  • Shredded chicken + BBQ sauce + red onions
  • Ricotta + sun-dried tomatoes + fresh basil

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush (for olive oil)

Method
 

  1. Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toast the Muffins: Place English muffin halves cut-side up on the baking sheet. Lightly brush with olive oil. Toast in the oven for 4 minutes.
  3. Add Sauce & Cheese: Spread 1 1/2 tbsp pizza sauce on each toasted muffin. Sprinkle with salt, black pepper, and Italian seasoning. Add shredded cheese.
  4. Customize with Toppings: Add chosen toppings, keeping them light for a crispy result.
  5. Bake: Bake at 400°F for 10 minutes or until cheese is melted and bubbly. Optionally, broil for 1-2 extra minutes for a golden top.
  6. Enjoy: Remove from oven and top with fresh basil or red pepper flakes if desired. Serve hot!

Notes

What to Serve With English Muffin Pizzas:
Light & Fresh Sides:
Simple green salad
Caprese salad
Cucumber & avocado salad
Warm & Cozy Pairings:
Tomato soup
Roasted vegetables
Sweet potato fries
Drink Pairings:
Red wine (Pinot Noir, Chianti)
Light beer (Lager, Pilsner)
Sparkling water with lemon