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Garlic fries recipe

Crispy Garlic Fries

These crispy golden garlic fries are tossed in buttery garlic goodness, delivering the perfect balance of savory, crispy, and aromatic flavors. Whether you're craving a game-day snack or a side dish for burgers, this easy homemade recipe guarantees restaurant-quality fries every time!
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large russet potatoes cut into fries
  • 3 tbsp butter melted
  • 2 tbsp olive oil
  • 5 cloves fresh garlic minced
  • 1 tbsp garlic powder
  • 1 tbsp garlic juice strain optional
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp grated parmesan for garlic parmesan fries
  • 1 tbsp fresh parsley chopped
  • Chili garlic sauce for dipping, optional

Equipment

  • Large bowl (for soaking potatoes)
  • Paper towels (for drying potatoes)
  • Baking sheet or air fryer
  • Skillet (for garlic butter)
  • Tongs (for tossing fries)

Method
 

  1. Cut & Soak the Potatoes
  2. Cut potatoes into thin, even fries (about 1/4-inch thick).
  3. Soak in cold water for 30 minutes to remove excess starch.
  4. Dry & Toss with Oil
  5. Drain and pat the fries completely dry.
  6. Toss fries with olive oil, salt, and pepper.
  7. Bake or Air-Fry the Fries
  8. Oven Method: Preheat oven to 425°F (220°C). Spread fries on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway.
  9. Air Fryer Method: Preheat air fryer to 400°F (200°C). Cook fries in small batches for 15-18 minutes, shaking the basket halfway.
  10. Make the Garlic Butter Sauce
  11. Melt butter in a skillet over medium-low heat.
  12. Add minced garlic, garlic powder, and garlic juice strain. Sauté until fragrant (about 1-2 minutes).
  13. Toss Fries in Garlic Butter
  14. Remove fries from the oven or air fryer.
  15. Toss immediately in the warm garlic butter mixture.
  16. Add the Finishing Touches
  17. Sprinkle with grated parmesan.
  18. Garnish with fresh parsley.
  19. Serve Hot & Enjoy!
  20. Pair with chili garlic sauce or your favorite dip.

Notes

Store cooled fries in an airtight container lined with a paper towel for up to 3 days.
Oven Reheating: Bake at 400°F (200°C) for 5-7 minutes.
Air Fryer Reheating: Air-fry at 375°F (190°C) for 3-5 minutes.
Stovetop Reheating: Toast in a nonstick pan over medium-high heat for 3-5 minutes.
Avoid microwaving to prevent sogginess.