Go Back
creamy parmesan italian sausage soup

Creamy Parmesan Italian Sausage Soup

A rich, velvety soup featuring Italian sausage, tender pasta, and a luscious Parmesan-infused broth. Perfect for cozy nights, quick weeknight meals, or impressing guests, this one-pot wonder comes together in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 People
Course: Comfort Food, Soup
Cuisine: Italian-inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage mild or spicy
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes, drained
  • 2 quarts chicken stock
  • 1/2 cup heavy cream
  • 1 cup ditalini pasta or any small pasta
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • 1 large pot or Dutch oven
  • Wooden spoon
  • Knife & cutting board
  • Measuring cups & spoons

Method
 

  1. Brown the Sausage
  2. Heat olive oil in a large pot over medium heat. Add Italian sausage, breaking it into crumbles. Cook for 5-7 minutes until browned. Remove from the pot and set aside.
  3. Sauté the Aromatics
  4. In the same pot, add diced onion and garlic. Cook for 3-4 minutes until softened.
  5. Build the Broth
  6. Pour in chicken stock, diced tomatoes, basil, and oregano. Stir and bring to a gentle simmer.
  7. Simmer with the Sausage
  8. Return the cooked sausage to the pot. Simmer for 10 minutes.
  9. Cook the Pasta
  10. Add ditalini pasta. Cook according to package instructions (about 8-10 minutes) until al dente.
  11. Make It Creamy & Cheesy
  12. Lower heat and stir in heavy cream. Gradually add Parmesan cheese, stirring until melted.
  13. Taste & Serve
  14. Season with salt and pepper. Garnish with fresh parsley and extra Parmesan. Serve warm with crusty bread.

Notes

Pro Tips for the Best Soup:
Use high-quality Italian sausage for richer flavor.
Brown the sausage well to develop depth in the broth.
Bloom the dried herbs by sautéing them briefly with onions and garlic.
Cook pasta separately if making ahead to avoid mushiness.
Stir Parmesan in slowly over low heat to prevent clumping.
Enjoy this creamy, hearty soup that’s sure to become a favorite in your kitchen!