Classic Chicken Parmesan
:Enjoy the ultimate crispy, cheesy, and flavorful Chicken Parmesan! This classic Italian-American dish features breaded chicken cutlets fried to golden perfection, smothered in rich marinara sauce, and topped with melted mozzarella and Parmesan cheese. Perfect for a cozy family dinner or a special occasion
Equipment
- Large Skillet
- Shallow bowls for breading
- Baking dish
- Meat mallet or rolling pin
- Tongs
- Paper towels (for draining)
Ingredients
- For the Chicken:
- 2 large chicken breasts sliced in half lengthwise (to make cutlets)
- 2 eggs beaten
- 1/4 cup milk
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour for dredging
- 1/2 cup olive oil for frying
- For the Sauce:
- 2 cups marinara sauce homemade or store-bought
- 3 cloves garlic minced
- 1 tsp dried basil
- 1/2 tsp red pepper flakes optional
- 1 tbsp olive oil
- For Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley chopped (for garnish)
Instructions
- 1️⃣ Prep the Chicken
- Slice each chicken breast in half lengthwise to create four thinner cutlets.
- Pound them lightly to 1/2-inch thickness.
- 2️⃣ Bread the Chicken
- Set up three bowls:
- Mix flour, salt, and pepper.
- Whisk together eggs and milk.
- Combine breadcrumbs, Parmesan, oregano, and garlic powder.
- Dredge each cutlet in flour, then egg mixture, then breadcrumbs, pressing to adhere.
- 3️⃣ Fry to Golden Perfection
- Heat olive oil in a large skillet over medium heat.
- Fry each cutlet for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate.
- 4️⃣ Make the Sauce
- Heat olive oil in a small saucepan over medium heat.
- Sauté garlic until fragrant, then add marinara sauce, basil, and red pepper flakes.
- Simmer for 5 minutes.
- 5️⃣ Assemble & Bake
- Preheat oven to 400°F (200°C).
- Spread a thin layer of marinara sauce in a baking dish.
- Place chicken cutlets in the dish and spoon marinara over each piece.
- Sprinkle generously with mozzarella and Parmesan cheese.
- Bake uncovered for 10-15 minutes until cheese is melted and bubbly.
- 6️⃣ Garnish & Serve
- Let rest for a few minutes.
- Garnish with fresh basil or parsley and serve hot!
Notes
Pro Tips:✔️ Use fresh mozzarella for a richer, creamier melt.✔️ Double breading creates extra crunch!✔️ Avoid overbaking to keep the chicken juicy.