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Best brownie recipe

Best Fudgy Brownies

These homemade fudgy brownies are rich, gooey, and packed with deep chocolate flavor. With a signature crackly top, crisp edges, and a chewy center, they rival any boxed mix—only better!
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Prep Time 10 minutes
Cook Time 40 minutes
2 minutes
Total Time 2 hours 50 minutes
Servings: 9 Brownies
Course: baking, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Dry Ingredients:
  • 1 ½ cups granulated sugar
  • ¾ cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ½ cup powdered sugar
  • ½ cup dark chocolate chips
  • ¾ teaspoon sea salt
  • Wet Ingredients:
  • 2 large eggs
  • ½ cup canola oil or extra-virgin olive oil
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • Optional Add-Ins:
  • Chopped nuts
  • Peanut butter swirls
  • Cream cheese layer

Equipment

  • 8x8-inch baking dish
  • Mixing bowls (2)
  • whisk
  • Rubber spatula
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat & Prepare the Pan: Preheat oven to 325°F (163°C). Lightly grease an 8x8-inch baking dish and line with parchment paper.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together granulated sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt until well combined.
  3. Mix the Wet Ingredients: In a large bowl, whisk eggs, oil, water, and vanilla extract until smooth.
  4. Combine Wet & Dry Mixtures: Gradually fold dry ingredients into the wet mixture using a rubber spatula. Mix until just combined.
  5. Pour & Spread the Batter: Transfer batter to the prepared pan and spread evenly. Optionally, sprinkle additional chocolate chips or nuts on top.
  6. Bake to Perfection: Bake for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Cool Completely Before Slicing: Allow brownies to cool in the pan for at least 2 hours before slicing for the best texture.

Notes

Storage & Reheating:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for a chewier texture for up to 1 week.
Freeze for up to 3 months. Wrap individual brownies in plastic wrap and store in a freezer bag.
Reheat in the microwave for 10-15 seconds for a freshly baked taste.