It’s been a long day, and you need something quick, delicious, and effortless for dinner. You check the fridge—nothing exciting. Takeout? Again?
Then, inspiration strikes—this English muffin pizza recipe!
Crispy, cheesy, and packed with flavor, these mini pizzas are the perfect easy meal or nostalgic snack. They come together in minutes, require just a few simple ingredients, and deliver that perfect crunch with every bite. Whether you’re making them for a family dinner, a fun meal with kids, or just treating yourself, this recipe is a guaranteed hit.
Best of all, this English muffin pizza recipe is entirely customizable—stick with classic marinara and mozzarella or get creative with your favorite toppings. However you make them, you’ll get big flavor with minimal effort. Let’s get started!
Table of Contents
Why You’ll Love This Recipe
Some recipes are just meals. Others—like this English Muffin Pizza—are tiny moments of joy wrapped in crispy, cheesy goodness.
Here’s why this recipe is about to become your new favorite:
1. It’s a Lifesaver on Busy Nights
You’ve had a long day, and the last thing you want is to spend an hour in the kitchen. This recipe is ready in under 20 minutes, making it perfect for weeknights when you need something quick but still homemade.
2. Healthier Than Takeout (Without Losing the Fun!)
Craving pizza but trying to eat better? These English Muffin Pizzas are lighter than greasy delivery pizza but still just as satisfying. Use whole wheat English muffins, fresh ingredients, and your favorite healthy toppings to make a meal that’s both nutritious and delicious.
3. Customizable for Everyone
Whether you love classic pepperoni, a veggie-packed version, or even a BBQ chicken twist, you can make these exactly how you want them. This also makes them a great option for families—everyone can pick their own toppings!
4. Perfect for Meal Prep
Make a batch, freeze them, and reheat whenever you need a quick meal. They’re great for lunches, last-minute dinners, or even a midday snack.
5. A Bite of Nostalgia
Food is about more than just eating—it’s about memories. If you grew up in the ’90s, these will instantly take you back to childhood, but in a way that feels fresh, delicious, and perfect for your life today.
Ingredients for English Muffin Pizza Recipe
One of the best things about this recipe is that it uses simple, everyday ingredients you probably already have in your kitchen. Here’s what you’ll need:
Base Ingredients:
- 🥯 4 whole wheat English muffins (split in half) – for a crispy, wholesome crust
- 🫒 ½ tablespoon olive oil – adds flavor and prevents sogginess
- 🍅 ¾ cup pizza sauce – tomato, pesto, alfredo, or even BBQ sauce!
- 🧀 1 cup shredded mozzarella cheese – or any cheese you love
- 🌿 ½ teaspoon Italian seasoning – for that classic pizza flavor
- 🧂 Pinch of salt & black pepper – enhances taste
Topping Ideas (Choose Your Favorites!):
- 🍕 Classic: Mini pepperonis or cooked sausage
- 🍄 Veggie Lover: Sautéed mushrooms, spinach, bell peppers
- 🥓 Savory & Sweet: Ham and pineapple
- 🍗 BBQ Style: Shredded chicken + BBQ sauce + red onions
- 🌱 Gourmet: Ricotta + sun-dried tomatoes + fresh basil
Now that we have everything ready, let’s get cooking!
How to Make English Muffin Pizzas
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Toast the Muffins (The Secret to a Crispy Base!)
- Place the English muffin halves cut-side up on the baking sheet.
- Lightly brush with olive oil to keep them from getting soggy.
- Toast in the oven for 4 minutes, just until they start to crisp up.
Step 3: Add the Sauce & Cheese
- Spread 1½ tablespoons of pizza sauce onto each toasted muffin.
- Sprinkle with a pinch of salt, black pepper, and Italian seasoning.
- Add a generous layer of shredded cheese.
Step 4: Customize with Toppings
- Add your favorite toppings (pepperoni, veggies, or a mix!).
- Keep them light so the muffins stay crisp.
Step 5: Bake to Perfection
- Bake at 400°F for 10 minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1-2 extra minutes for a golden, crispy top!
Step 6: Enjoy!
- Remove from the oven and top with fresh basil or red pepper flakes for extra flavor.
- Serve hot and enjoy your perfectly crispy, cheesy English Muffin Pizza!
Tips for the Best English Muffin Pizza (No Soggy Crust!)
The biggest challenge with English Muffin Pizza? Avoiding a soggy base. No one wants a mushy pizza! Here’s how to make sure yours come out crispy and delicious:
1. Always Toast the Muffins First
Before adding any sauce, lightly toast your English muffins in the oven for about 4 minutes. This helps create a barrier so they don’t absorb too much moisture.
2. Use Just the Right Amount of Sauce
Too much sauce = soggy pizza. Stick to about 1 ½ tablespoons per muffin half—just enough to add flavor without making them wet.
3. Don’t Overload the Toppings
It’s tempting to pile on the cheese and toppings, but too much can weigh down the muffins and make them soft. Keep it balanced!
4. Bake at High Heat
A 400°F oven ensures crispy edges while keeping the inside soft. If you want an extra golden top, broil for 1-2 minutes at the end.
5. Add Fresh Herbs at the End
Basil, parsley, or even arugula taste best when added after baking so they don’t wilt too much.
How to Store & Reheat English Muffin Pizza
Want to make a batch ahead of time? These pizzas are freezer-friendly! Here’s how to store and reheat them:
To Refrigerate (Short-Term Storage)
- Store in an airtight container in the fridge for up to 5 days.
- Reheat in a toaster oven at 375°F for 5 minutes for the best texture.
To Freeze (Best for Meal Prep!)
- Toast the muffins and add toppings, but don’t bake yet.
- Place them on a baking sheet in the freezer for 2 hours (this prevents sticking).
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- Store for up to 3 months.
Reheating from Frozen
- Oven: Bake at 375°F for 13-15 minutes until hot.
- Toaster Oven: Heat at 400°F for 5-7 minutes.
- Air Fryer: Set to 320°F for 3-4 minutes.
- Microwave (Not Recommended): If in a rush, microwave for 1-2 minutes, but note that the crust won’t be as crispy.
What to Serve with English Muffin Pizza
These little pizzas are delicious on their own, but if you want to make a complete meal, here are some great pairing ideas:
Light & Fresh Sides
🥗 Simple Green Salad – A crisp salad with balsamic dressing balances out the cheesy pizza.
🍅 Caprese Salad – Fresh mozzarella, tomatoes, and basil keep the Italian theme going!
🥒 Cucumber & Avocado Salad – A refreshing contrast to the warm pizza.
Warm & Cozy Pairings
🍜 Tomato Soup – Because what’s better than pizza and soup on a chilly evening?
🥦 Roasted Vegetables – Try zucchini, bell peppers, or mushrooms for extra nutrients.
🍠 Sweet Potato Fries – A fun, slightly sweet contrast to the savory pizza.
Drinks That Pair Well
🍹 Sparkling Water with Lemon – Refreshing and light!
A Simple Recipe That Brings Joy
Food isn’t just about eating—it’s about memories, comfort, and joy. These English Muffin Pizzas bring back the fun and nostalgia of childhood, but in a way that’s healthier, easier, and perfect for busy women.
Next time you’re looking for a quick and satisfying meal, skip the takeout and make these instead. They’re simple, delicious, and guaranteed to make you smile—one crispy, cheesy bite at a time.
✨ Now it’s your turn! What toppings will you try first? Let me know in the comments!
English Muffin Pizzas
Equipment
- Baking sheet
- Parchment paper
- Pastry brush (for olive oil)
Materials
- Base Ingredients:
- 4 whole wheat English muffins split in half
- 1/2 tbsp olive oil
- 3/4 cup pizza sauce tomato, pesto, alfredo, or BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- Pinch of salt & black pepper
- Topping Ideas Choose Your Favorites!:
- Mini pepperonis or cooked sausage
- Sautéed mushrooms spinach, bell peppers
- Ham and pineapple
- Shredded chicken + BBQ sauce + red onions
- Ricotta + sun-dried tomatoes + fresh basil
Instructions
- Preheat & Prep: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toast the Muffins: Place English muffin halves cut-side up on the baking sheet. Lightly brush with olive oil. Toast in the oven for 4 minutes.
- Add Sauce & Cheese: Spread 1 1/2 tbsp pizza sauce on each toasted muffin. Sprinkle with salt, black pepper, and Italian seasoning. Add shredded cheese.
- Customize with Toppings: Add chosen toppings, keeping them light for a crispy result.
- Bake: Bake at 400°F for 10 minutes or until cheese is melted and bubbly. Optionally, broil for 1-2 extra minutes for a golden top.
- Enjoy: Remove from oven and top with fresh basil or red pepper flakes if desired. Serve hot!
Notes
Frequently Asked Question :
What temperature do you cook English muffin pizzas at in the oven?
For the perfect English muffin pizza, bake them in a preheated oven at 375°F to 400°F. This ensures a crispy base while allowing the cheese to melt evenly. Bake for about 10-12 minutes or until the cheese is bubbly and slightly golden.
Can you put Thomas’ English muffins in the oven?
Yes! Thomas’ English Muffins can be toasted in the oven for a crispier texture. Preheat your oven to 350°F and place the split muffins cut-side up on a baking sheet. Bake for 5-7 minutes until golden brown. For extra crunch, broil them for 1-2 minutes at the end.
Why are Thomas’ English muffins so much better?
Thomas’ English Muffins stand out because of their signature “Nooks & Crannies” texture, which creates the perfect balance of crispy and soft when toasted. They also use high-quality ingredients and a unique baking process that enhances flavor and texture. Many fans love their slightly tangy taste and airy inside, making them ideal for everything from breakfast sandwiches to mini pizzas.
What toppings are good on English muffins?
English muffins are super versatile! Here are some delicious topping ideas:
Classic Pizza: Marinara sauce, mozzarella, pepperoni
Breakfast Style: Scrambled eggs, bacon, cheddar
Healthy Option: Avocado, tomato, feta cheese
Sweet Treat: Peanut butter, banana, honey
Gourmet Twist: Pesto, goat cheese, sun-dried tomatoes
How long to cook pizza in the oven?
For a traditional homemade pizza, bake at 450°F to 500°F for 10-15 minutes until the crust is golden and the cheese is bubbling. If using a pizza stone, preheat it for at least 30 minutes for a crispier crust.
Can I use a tortilla as a pizza base?
Absolutely! A tortilla makes a thin, crispy pizza crust. Preheat your oven to 400°F, spread toppings evenly, and bake for 8-10 minutes until the edges are crispy. Great for a quick and lighter pizza alternative!