Why Garlic Fries Are So Addictive
Crispy golden fries, tossed in buttery garlic goodness, with just the right balance of savory, crispy, and aromatic flavors—what’s not to love? Whether you’re craving a game-day snack, a side dish for burgers, or a late-night indulgence, this garlic fries recipe will become your new go-to favorite!
I first fell in love with garlic fries during a baseball game—hot, crispy fries drenched in garlicky oil and parmesan, served in a paper tray. The bold garlic flavor, crispy texture, and cheesy goodness made me wonder, Why don’t I make these at home?
That’s exactly what we’re doing today—creating the best homemade garlic fries that are crispy on the outside, fluffy on the inside, and packed with rich garlic flavor. Plus, I’ll share pro tips, serving ideas, and amazing pairings like chili garlic sauce, garlic butter noodles, and Hawaiian roll garlic bread to elevate your fries to the next level!
👉 What You’ll Learn in This Guide:
✔️ How to make perfectly crispy garlic fries at home
✔️ Pro tips to avoid soggy fries & maximize crispiness
✔️ The best garlic-infused toppings & dipping sauces
✔️ How to pair garlic fries with mouthwatering dishes
So grab your potatoes, garlic, and seasoning—let’s make restaurant-quality garlic fries in your own kitchen!
Table of Contents
Why You’ll Love This Garlic Fries Recipe
What makes garlic fries so addictive? It’s more than just the crispy texture or the buttery garlic coating—it’s the perfect balance of flavor, crunch, and comfort.
Here’s why this garlic fries recipe will be your new go-to snack:
1. They’re Perfectly Crispy (No More Soggy Fries!)
There’s nothing worse than fries that turn limp and soggy minutes after cooking. This recipe solves that problem with pro tips to keep your fries crispy for longer!
2. Loaded with Buttery Garlic Flavor
We’re not just adding a sprinkle of garlic powder—these fries are coated in melted garlic butter, fresh garlic, and garlic juice strain for maximum garlicky goodness!
3. The Perfect Pairing for Burgers & More!
Garlic fries go with everything—especially cheesy, juicy dishes like:
- Garlic Parmesan Cheeseburger Bombs
- Garlic Butter Noodles
- Chicken Alfredo Garlic Bread
4. Customizable with Flavors You Love
Love spicy fries? Add a drizzle of chili garlic sauce! Prefer cheesy fries? Toss them with parmesan and mozzarella. You can make these exactly how you like them!
5. They’re Super Easy to Make at Home!
You don’t need a deep fryer or fancy ingredients—just potatoes, garlic, butter, and seasonings. Plus, you can bake, air-fry, or fry them depending on your preference!
👉 Now that you’re officially craving garlic fries, let’s get into the must-have ingredients for making the best version at home!
Must-Have Ingredients for the Best Garlic Fries
To make perfectly crispy, restaurant-style garlic fries, you’ll need just a few simple ingredients—but the right choices make all the difference!
Choosing the Right Potatoes (The Key to Crispy Fries!)
Not all potatoes are created equal! The best potatoes for making crispy garlic fries are:
- Russet Potatoes – The gold standard for fries! They have high starch and low moisture, making them super crispy.
- Yukon Gold Potatoes – Slightly softer inside but still crispy on the outside. Great if you like a fluffier texture.
💡 Pro Tip: Soak the cut potatoes in cold water for 30 minutes before cooking—this removes excess starch and helps them crisp up beautifully!
The Garlic Trifecta (For Maximum Flavor!)
Garlic fries should be loaded with garlicky goodness! To achieve that bold, deep flavor, we use:
✔️ Fresh Garlic Cloves – Sautéed in butter for rich, caramelized flavor.
✔️ Garlic Powder – Adds extra depth without overpowering.
✔️ Garlic Juice Strain – A secret ingredient that enhances garlic intensity without chunks!
Essential Ingredients for Extra Flavor & Crispiness
✔️ Butter & Olive Oil – The perfect crispy + flavorful combination.
✔️ Parmesan Cheese – A must for garlic parmesan fries!
✔️ Salt & Black Pepper – Balances out the rich flavors.
✔️ Chili Garlic Sauce – A spicy dipping sauce to take fries to the next level!
Want Even More Garlic? Try These Sides!
- Sourdough Garlic Bread – A crunchy, garlicky side that pairs perfectly with fries.
- Hawaiian Roll Garlic Bread – Soft, buttery, and slightly sweet—great for garlic lovers!
- Gluten-Free Garlic Bread – If you’re avoiding gluten, this is the perfect alternative!
Now that we have all our ingredients ready, let’s start cooking! Up next: The ultimate step-by-step garlic fries recipe!
Step-by-Step Garlic Fries Recipe (Crispy & Irresistible!)
Now that we have the perfect ingredients, it’s time to make the crispiest, most flavorful garlic fries ever!
Ingredients:
✔️ 3 large russet potatoes, cut into fries
✔️ 3 tbsp butter, melted
✔️ 2 tbsp olive oil
✔️ 5 cloves fresh garlic, minced
✔️ 1 tbsp garlic powder
✔️ 1 tbsp garlic juice strain (optional, but highly recommended!)
✔️ ½ tsp salt
✔️ ½ tsp black pepper
✔️ 2 tbsp grated parmesan (for garlic parmesan fries!)
✔️ 1 tbsp fresh parsley, chopped
✔️ Chili garlic sauce for dipping (optional)
Instructions:
1️⃣ Cut & Soak the Potatoes
- Cut potatoes into thin, even fries (about ¼-inch thick).
- Soak in cold water for 30 minutes to remove excess starch—this ensures maximum crispiness!
2️⃣ Dry & Toss with Oil
- Drain and pat the fries completely dry with paper towels.
- Toss fries with olive oil, salt, and pepper.
3️⃣ Bake or Air-Fry the Fries
- Oven Method:
- Preheat oven to 425°F (220°C).
- Spread fries on a baking sheet in a single layer (don’t overcrowd!).
- Bake for 30-35 minutes, flipping halfway through.
- Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Cook fries in small batches for 15-18 minutes, shaking the basket halfway.
4️⃣ Make the Garlic Butter Sauce
- Melt butter in a skillet over medium-low heat.
- Add minced garlic, garlic powder, and garlic juice strain—sauté until fragrant but not burnt (about 1-2 minutes).
5️⃣ Toss Fries in Garlic Butter
- Remove fries from the oven or air fryer.
- Toss them immediately in the warm garlic butter mixture.
6️⃣ Add the Finishing Touches!
- Sprinkle with grated parmesan for garlic parmesan fries.
- Garnish with fresh parsley for a pop of color.
7️⃣ Serve Hot & Enjoy!
- Pair with chili garlic sauce, sourdough garlic bread, or garlic parmesan cheeseburger bombs for an unforgettable meal!
How to Store & Reheat Garlic Fries (Keep Them Crispy!)
Let’s be honest—garlic fries are best enjoyed fresh, straight out of the oven or air fryer. But if you have leftovers (which is rare because they’re so good!), here’s how to store and reheat them properly so they stay crispy, not soggy.
How to Store Leftover Garlic Fries
- Let the fries cool completely before storing—this prevents condensation from making them soggy.
- Store in an airtight container lined with a paper towel to absorb excess moisture.
- Keep in the fridge for up to 3 days.
Avoid stacking fries on top of each other—spread them out in a single layer to maintain crispiness!
Best Ways to Reheat Garlic Fries
1️⃣ Oven Method (Best for Crispiness!)
- Preheat oven to 400°F (200°C).
- Spread fries on a baking sheet in a single layer.
- Bake for 5-7 minutes or until hot and crispy.
2️⃣ Air Fryer Method (Quick & Crispy!)
- Preheat air fryer to 375°F (190°C).
- Place fries in the basket (don’t overcrowd!).
- Air-fry for 3-5 minutes, shaking the basket halfway.
3️⃣ Stovetop Method (Great for Small Batches!)
- Heat a nonstick pan over medium-high heat.
- Add fries and toast for 3-5 minutes, stirring occasionally.
Avoid Microwaving! Fries will become soft and limp—not what we want!
Next up: The best side dishes and pairings to serve with garlic fries!
Best Dishes to Serve with Garlic
Garlic fries are amazing on their own, but they’re even better when paired with the right dishes! Whether you’re making a full meal or just looking for the perfect side or dipping sauce, here are some must-try pairings for your crispy garlic fries.
Perfect Mains to Serve with Garlic Fries
Garlic Parmesan Cheeseburger Bombs – A cheesy, garlicky explosion in every bite! These stuffed burger bombs are the ultimate comfort food combo with crispy garlic fries.
Garlic Parmesan Chicken and Potatoes – Roasted chicken and potatoes coated in garlic parmesan goodness, making for a flavor-packed, protein-rich meal.
Chicken Alfredo Garlic Bread – Imagine dipping cheesy, saucy chicken alfredo garlic bread into crispy garlic fries—it’s a match made in food heaven!
The Best Garlic Bread Pairings
✔️ Sourdough Garlic Bread – A crunchy, tangy side that elevates the garlicky experience.
✔️ Hawaiian Roll Garlic Bread – Soft, slightly sweet, and buttery—an unexpected but delicious pairing.
✔️ Gluten-Free Garlic Bread – A must-have for those avoiding gluten, without sacrificing flavor.
Dipping Sauces That Take Garlic Fries to the Next Level
✔️ Chili Garlic Sauce – A spicy, tangy dip for those who love a little heat.
✔️ Garlic Butter Sauce – Double up on garlic flavor with a rich, velvety butter dip.
✔️ Ranch or Garlic Aioli – A cool, creamy dip that balances the garlicky crunch.
With these delicious pairings, your garlic fries meal will be unforgettable!
There you have it—the ultimate garlic fries recipe that’s crispy, garlicky, and absolutely irresistible! Whether you’re making these for game day, a backyard barbecue, or just a snack craving, this recipe guarantees golden, flavorful fries every time.
Why You Need to Try This Recipe Today:
✅ Crispy & Flavor-Packed – These fries have the perfect crunch and buttery garlic coating.
✅ Easy to Make at Home – No deep fryer needed! Just bake or air-fry for amazing results.
✅ Endless Pairing Possibilities – Serve with burgers, chicken dishes, garlic bread, or chili garlic sauce for an epic meal!
✅ Better Than Takeout – Enjoy fresh, homemade garlic fries with real ingredients and no greasy aftertaste.
What’s Next?
✔️ Try this garlic fries recipe & let us know what you think!
✔️ Bookmark this guide for easy reference.
✔️ Share this recipe with fellow garlic lovers!
For more delicious, easy recipes, check out our [Other Must-Try Recipes Here] 🔗!
Happy cooking!
Crispy Garlic Fries
Equipment
- Large bowl (for soaking potatoes)
- Paper towels (for drying potatoes)
- Baking sheet or air fryer
- Skillet (for garlic butter)
- Tongs (for tossing fries)
Materials
- 3 large russet potatoes cut into fries
- 3 tbsp butter melted
- 2 tbsp olive oil
- 5 cloves fresh garlic minced
- 1 tbsp garlic powder
- 1 tbsp garlic juice strain optional
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp grated parmesan for garlic parmesan fries
- 1 tbsp fresh parsley chopped
- Chili garlic sauce for dipping, optional
Instructions
- Cut & Soak the Potatoes
- Cut potatoes into thin, even fries (about 1/4-inch thick).
- Soak in cold water for 30 minutes to remove excess starch.
- Dry & Toss with Oil
- Drain and pat the fries completely dry.
- Toss fries with olive oil, salt, and pepper.
- Bake or Air-Fry the Fries
- Oven Method: Preheat oven to 425°F (220°C). Spread fries on a baking sheet in a single layer and bake for 30-35 minutes, flipping halfway.
- Air Fryer Method: Preheat air fryer to 400°F (200°C). Cook fries in small batches for 15-18 minutes, shaking the basket halfway.
- Make the Garlic Butter Sauce
- Melt butter in a skillet over medium-low heat.
- Add minced garlic, garlic powder, and garlic juice strain. Sauté until fragrant (about 1-2 minutes).
- Toss Fries in Garlic Butter
- Remove fries from the oven or air fryer.
- Toss immediately in the warm garlic butter mixture.
- Add the Finishing Touches
- Sprinkle with grated parmesan.
- Garnish with fresh parsley.
- Serve Hot & Enjoy!
- Pair with chili garlic sauce or your favorite dip.
Notes
Frequently Asked Questions :
What goes in garlic fries?
Crispy fries tossed with minced garlic, butter or olive oil, parsley, salt, pepper, and optional Parmesan cheese.
How to make Dodger Stadium garlic fries?
Cook fries until crispy.
Sauté garlic in butter or oil.
Toss fries with garlic, parsley, and Parmesan.
Serve hot with dipping sauces.
What is the secret to good fries?
Use Russet potatoes for crispiness.
Double-fry for the perfect texture.
Soak in water to remove starch.
Season while hot for better absorption
How to make garlic and cheese fries?
Make garlic fries.
Melt cheese (cheddar, mozzarella, or Parmesan) over them.
Top with extra garlic butter and herbs.
What flavors complement garlic?
Best pairings: parsley, rosemary, Parmesan, lemon, black pepper, and paprika.
What can I add to fries to make them better?
Enhance with truffle salt, Cajun seasoning, bacon, jalapeños, ranch, or garlic aioli.