Pistachio Muffin Recipe (Easy & Moist!)
I still remember the first time I bit into a bakery-style pistachio muffin. It was from a small, family-run café on a chilly autumn morning. The air smelled of fresh coffee and warm pastries, and as I took that first bite, I was hooked—the golden, sugar-crusted top gave way to the softest, fluffiest center, with just the right hint of nutty sweetness. That unforgettable flavor inspired me to develop my own pistachio muffin recipe at home. After many test batches (and a few kitchen disasters!), I finally created a version that’s not only easy to make but also moist, flavorful,