Should spinach be cooked before adding to quiche?

Yes, always cook spinach before adding it to your quiche filling. Raw spinach contains a lot of water, which can make the quiche soggy or cause it to separate during baking. A quick sauté for 2–3 minutes is all you need to soften it and reduce moisture. Then press out any excess liquid with a clean kitchen towel or paper towel. Whether you use fresh or frozen spinach, this step ensures your spinach ricotta cheese quiche bakes up perfectly creamy and never watery.

How to make a spinach and ricotta quiche?

Making a spinach and ricotta quiche is simple and flexible. Start with a blind-baked pie crust or a well-greased pie dish if you’re going crustless. Cook your spinach and let it cool. Then whisk together ricotta cheese, eggs, a pinch of nutmeg, salt, and pepper. Stir in the spinach and pour the filling into your crust. Bake until just set in the center—about 35 to 40 minutes. For step-by-step instructions, scroll up to the tasty recipe card or pair this dish with a side like lemon butter garlic shrimp pasta for a complete meal.

Can ricotta cheese be used in quiche?

Absolutely. Ricotta cheese makes an excellent alternative to cream or milk in quiche. It gives the filling a soft, slightly fluffy texture without feeling heavy. In fact, using ricotta in your spinach quiche lightens the dish while still offering plenty of richness and flavor. It’s especially great in vegetarian bakes like this one and also works well in savory pies, such as thai coconut curry mussels with a pastry top.

What is the secret to a good quiche?

The secret to a good quiche is balance. You want enough egg to set the filling but not so much that it’s rubbery. Use cooked, well-drained vegetables and pair them with a creamy binder—like ricotta cheese. Add a hint of seasoning (nutmeg is perfect with spinach), and don’t forget to let it rest before slicing. A crisp crust, creamy filling, and just-set center are what turn a simple bake into a standout dish.

Spinach Ricotta Cheese Quiche: A Savory Classic with Simple Ingredients

Name: Spinach Ricotta Cheese Quiche: A Savory Classic with Simple Ingredients
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 tablespoon olive oil; 2 cups fresh baby spinach (or 1 cup frozen, thawed and squeezed dry); 1 cup whole milk ricotta cheese; 3 large eggs; 1/4 cup grated parmesan cheese (optional); 1/4 teaspoon ground nutmeg; Salt and black pepper to taste

Ingredients

Scale

1 9-inch pie crust (store-bought or homemade)

1 tablespoon olive oil

2 cups fresh baby spinach (or 1 cup frozen, thawed and squeezed dry)

1 cup whole milk ricotta cheese

3 large eggs

1/4 cup grated parmesan cheese (optional)

1/4 teaspoon ground nutmeg

Salt and black pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). If using a crust, blind bake it for 10 minutes and let it cool slightly.
2. In a skillet, heat olive oil over medium heat. Add spinach and sauté for 2–3 minutes until wilted. Let cool, then squeeze out any moisture.
3. In a large mixing bowl, whisk together the ricotta, eggs, nutmeg, salt, pepper, and parmesan.
4. Fold in the cooked spinach and stir until fully combined.
5. Pour the mixture into the pre-baked crust or greased pie dish for a crustless version.
6. Bake at 350°F (175°C) for 35–40 minutes, or until set in the center and lightly golden on top.
7. Allow to cool for 10–15 minutes before slicing. Serve warm or chilled.

Notes

To make it crustless, skip the pie shell and lightly grease your baking dish. For extra flavor, try adding caramelized onions, sautéed mushrooms, or chopped herbs like dill or basil.

Author: Marlene Grace
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Brunch, Main Dish
Method: Baking
Cuisine: American, French
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 1g
Sodium: 230mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 95mg

Keywords: spinach ricotta cheese quiche, vegetarian quiche, easy brunch recipe, crustless quiche