What does ricotta cheese pair well with?

Ricotta cheese pairs beautifully with both sweet and savory flavors. In salads, it complements fresh greens, roasted vegetables, citrus fruits, berries, nuts, and grains. It also works well with proteins like grilled chicken, salmon, or eggs. You’ll find its creamy texture adds contrast to crisp, juicy, or tangy elements—just like it does in recipes like macaroni and cheese with ricotta or ricotta salata cheese .

Is ricotta good for salads?

Absolutely! Ricotta’s mild flavor and creamy texture make it a fantastic addition to salads. It adds richness without overpowering the dish, making it ideal for both savory bowls and fruit-forward combos. Soft ricotta works well as dollops on top, while firmer ricotta salata can be crumbled in.

Can you make a salad with ricotta cheese?

Yes, you can—and it’s delicious! Ricotta cheese salad is a fresh, flavorful dish that can be tailored to the season or your dietary needs. Use leafy greens, fruits, or roasted veggies, and layer in proteins or grains as desired. Dress with a vinaigrette for balance. Just like in recipes with ricotta cheese and chicken , the ricotta elevates the dish.

Can I make chicken salad with ricotta cheese?

Yes! Ricotta can replace or supplement mayo in chicken salad for a lighter, creamier texture. It works especially well with shredded chicken, herbs, lemon juice, and crunchy vegetables. Use it to create a Mediterranean-inspired twist that’s perfect in lettuce cups or on toast.

Ricotta Cheese Salad: Simple, Creamy, and Perfect for Summer

Ingredients

Scale

2 cups mixed greens (arugula, spinach, or kale)

1/2 cup whole milk ricotta cheese

1/4 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 cup toasted walnuts

2 tbsp balsamic glaze or lemon vinaigrette

Salt and pepper to taste

Instructions

1. Wash and dry the greens and veggies.

2. Plate the greens in a large bowl.

3. Top with tomatoes, cucumber, and toasted walnuts.

4. Gently dollop ricotta cheese over the top.

5. Drizzle with balsamic glaze or lemon vinaigrette.

6. Season with salt and pepper.

7. Serve immediately or store separately until ready.

Notes

Add grilled chicken, farro, or quinoa to make it a full meal.

Use ricotta salata if you prefer a firmer, crumbled texture.

Drizzle with olive oil before serving for extra richness.

Author: Marlene Grace
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 4g
Sodium: 210mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: ricotta cheese salad, salad with ricotta, creamy salad, healthy lunch