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ricotta cheese in mashed potatoes

Ricotta Cheese in Mashed Potatoes

A creamy twist on a classic side—ricotta cheese makes mashed potatoes extra luscious, light, and flavorful.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and chopped
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup warm milk (optional)
  • 1 tablespoon olive oil or butter
  • Salt and cracked black pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • Fresh herbs (chives, parsley, or thyme) for garnish

Instructions

  1. Boil potatoes in salted water until fork-tender, about 15-20 minutes.
  2. Drain and return to pot; mash while still hot.
  3. Fold in ricotta cheese gently until well combined.
  4. Add warm milk if needed to adjust consistency.
  5. Season with salt, pepper, and garlic powder if using.
  6. Top with a drizzle of olive oil or butter and garnish with herbs before serving.

Notes

Do not overmix after adding ricotta to avoid a gummy texture. Pairs beautifully with roast chicken or sautéed greens.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiled
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 260mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: mashed potatoes, ricotta, creamy, side dish, comfort food