Does ricotta cheese go in eggs?

Yes! Ricotta cheese is a fantastic addition to eggs. It makes scrambled eggs creamier and helps baked egg dishes stay moist and fluffy. You can mix it directly into beaten eggs or dollop it into frittatas and omelets for added richness.

What does ricotta cheese pair well with?

Ricotta cheese pairs well with both savory and sweet ingredients. On the savory side, it goes beautifully with eggs, spinach, roasted vegetables, tomatoes, and fresh herbs. For sweet dishes, it works with honey, berries, cinnamon, and citrus zest.

How to add egg to ricotta?

To add egg to ricotta, simply crack the eggs into a bowl with the ricotta and whisk until smooth. This is often done when making fillings for baked dishes like lasagna or ricotta pies. The egg helps bind the mixture and gives it structure when cooked.

Can I put ricotta cheese in an omelette?

Absolutely! Adding ricotta to an omelet creates a soft, creamy center. Just spoon a little into the center of your omelet before folding. It pairs well with herbs, spinach, or even smoked salmon for a richer breakfast or brunch dish.

Ricotta Cheese and Eggs: 5 Amazing Ways to Cook This Simple Combo

Ingredients

Scale

6 large eggs

1 cup ricotta cheese (whole milk)

1/2 cup milk (or cream)

1/2 cup grated Parmesan

1/2 cup chopped spinach (optional)

1/4 cup chopped scallions

1/2 tsp sea salt

1/4 tsp black pepper

1/4 tsp garlic powder

Butter or oil for greasing

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.

2. In a mixing bowl, whisk together ricotta cheese and eggs until smooth.

3. Stir in milk, Parmesan, spinach, scallions, salt, pepper, and garlic powder.

4. Pour the mixture into the greased baking dish.

5. Bake uncovered for 28–32 minutes, until the center is set and top is golden.

6. Let it cool slightly before slicing and serving.

Notes

This dish stores well in the fridge for 3–4 days and can be frozen in slices.

Add chopped sun-dried tomatoes or cooked bacon for variation.

Author: Marlene Grace
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 260
Sugar: 2g
Sodium: 360mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 18g
Cholesterol: 195mg

Keywords: ricotta cheese and eggs, savory breakfast bake, ricotta egg bake