What does ricotta cheese pair well with?

Ricotta cheese pairs wonderfully with chicken, vegetables, pasta, lemon, herbs like basil and thyme, and even fruit for sweet dishes . In recipes with ricotta cheese and chicken, it adds creaminess without overpowering other ingredients. Whether spread, mixed, or baked, ricotta’s versatility shines.

Can you put ricotta cheese and eggs?

Yes, ricotta and eggs are often combined in baked recipes. The eggs help bind the cheese, making it perfect for stuffed shells, lasagna, and casseroles. It’s a key combo in many baked recipes with ricotta cheese and chicken , adding structure and richness to the dish.

Is ricotta cheese good for cooking?

Absolutely. Ricotta melts gently and stays creamy, making it ideal for both sweet and savory dishes. In cooking, especially in recipes with ricotta cheese and chicken , it creates tender textures and balances bold flavors. It’s excellent for stuffing, spreading, or blending into sauces.

How to use up ricotta cheese in BBC Good Food?

BBC Good Food often suggests using ricotta in pasta bakes, pancakes, or dolloped onto roasted vegetables. If you’re looking for more US-style ideas, try easy recipes with ricotta cheese and chicken like skillet pastas, stuffed chicken breasts, or cheesy casseroles.

Recipes with Ricotta Cheese and Chicken: Delicious Ideas You’ll Love %sepRecipes with Ricotta Cheese and Chicken

Name: Recipes with Ricotta Cheese and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern Fusion
Ingredients: Chicken breasts or rotisserie chicken; Ricotta cheese; Garlic; Lemon zest and juice; Fresh herbs (basil, thyme, chives); Spinach; Nutmeg; Pasta or rice; Marinara or enchilada sauce; Grain bowls or sandwich bread; Vegetables (zucchini, roasted tomatoes, etc.); Optional: mozzarella cheese, tortillas, eggs

Ingredients

Chicken breasts or rotisserie chicken
Ricotta cheese
Garlic
Lemon zest and juice
Fresh herbs (basil, thyme, chives)
Spinach
Nutmeg
Pasta or rice
Marinara or enchilada sauce
Grain bowls or sandwich bread
Vegetables (zucchini, roasted tomatoes, etc.)
Optional: mozzarella cheese, tortillas, eggs

Instructions

For skillet recipes: Sear chicken breasts, top with ricotta mixed with herbs and lemon zest, then cover and bake until tender.
For pasta: Stir leftover chicken into cooked pasta with garlic, ricotta, and pasta water.
For stuffed chicken: Butterfly breasts, fill with ricotta, spinach, garlic, and nutmeg, then bake until golden.
For casseroles: Layer chicken, seasoned ricotta, vegetables, and sauce, then top with cheese and bake.
For stuffed pasta: Mix ricotta with chicken and herbs, fill into cooked pasta shells or lasagna sheets, top with sauce and bake.
For light dishes: Top grain bowls or wraps with ricotta, grilled chicken, and herbs.
For leftovers: Mix shredded chicken with ricotta and herbs for stuffing veggies or toast.
Optional: Blend ricotta with lemon and basil as a spread or stir into breakfast dishes like scrambled eggs or frittata.

Notes

These recipes balance lean protein with creamy cheese and can be adapted for comfort food or lighter meals.

Author: Jake
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Mixed Methods
Cuisine: Southern Fusion

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 3g
Sodium: 580mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 45g
Cholesterol: 115mg

Keywords: ricotta, chicken, pasta, casserole, skillet, stuffed chicken