What does lemon do to cheese?

Lemon juice helps form curds when making fresh cheese like ricotta by causing milk proteins to coagulate. It also adds a bright, acidic flavor that balances out the creamy richness of the cheese.

What does ricotta cheese pair well with?

It pairs beautifully with fruits like berries and figs, vegetables like spinach and zucchini, and starches like pasta and toast. It’s also lovely in baked goods, dips, and savory dishes like tarts or flatbreads.

How to make ricotta cheese more flavorful?

Start with fresh lemon juice, then add herbs, spices, or even a splash of vanilla depending on the dish. A bit of sea salt and olive oil adds depth, while honey or maple syrup makes it dessert-ready.

Is ricotta cheese good to eat by itself?

Absolutely. It’s light, creamy, and satisfying—especially when flavored with lemon. Add a drizzle of olive oil, fresh herbs, or fruit to turn it into a fast and flavorful snack.

Lemon Ricotta Cheese: Simple, Creamy, and Bursting with Fresh Flavor

Name: Lemon Ricotta Cheese: Simple, Creamy, and Bursting with Fresh Flavor
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups whole milk; 1 cup heavy cream; 1/2 teaspoon salt; 3 tablespoons fresh lemon juice; 1 teaspoon lemon zest

Ingredients

Scale

4 cups whole milk

1 cup heavy cream

1/2 teaspoon salt

3 tablespoons fresh lemon juice

1 teaspoon lemon zest

Instructions

1. In a large saucepan, combine milk, cream, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.

2. Once it begins to bubble around the edges, remove from heat and stir in lemon juice. Let it sit undisturbed for 5–10 minutes until curds form.

3. Line a colander with cheesecloth and place it over a large bowl. Pour the mixture into the colander to drain.

4. Let it drain for 20–30 minutes for soft ricotta, or longer for a firmer texture.

5. Transfer ricotta to a bowl and stir in lemon zest. Use immediately or refrigerate up to 3 days.

Notes

Use organic lemons for the freshest flavor.

For a sweet version, add 1–2 teaspoons of honey or maple syrup after straining.

Great for lemon muffins, ricotta toast, or spreading on warm bread.

Author: hafsa saffaji
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Cheese, Spread
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 2g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg

Keywords: lemon ricotta cheese, homemade ricotta, how to make ricotta, lemon cheese spread