Chicken with ricotta cheese is the kind of dish that always takes me back to Sunday dinners at home. There’s something so comforting about tender chicken paired with creamy, delicate ricotta—it’s simple, satisfying, and downright delicious. In this post, I’m sharing how to bring that same warmth to your own kitchen. Whether you’re looking for a new weeknight favorite or something easy yet impressive for guests, this is it. We’ll cover how to make it, why these ingredients work so well together, and ways to tweak it just for you. If you love simple, flavorful meals, you’re in the right place.
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Why Chicken with Ricotta Cheese Just Works
The story behind this creamy combo
I first made chicken with ricotta cheese when I was looking for something different to serve for my sister’s birthday. I had chicken breasts in the fridge and a tub of ricotta I didn’t want to waste—so I got creative. That night, I stuffed the chicken with a garlicky ricotta mix, added a layer of spinach, and baked it until golden. The response? Everyone at the table wanted seconds.
What makes this combination so good? It’s all about balance. Ricotta is mild and slightly sweet, so it doesn’t overpower the chicken—it softens and moistens it. And because ricotta holds up well to baking, it turns into this creamy, melty filling that makes every bite feel like comfort food. You can add herbs like thyme or basil, or even a pinch of nutmeg for depth. It’s forgiving and flexible.
Over time, I’ve tested dozens of variations—grilled, baked, skillet-style—and they all prove one thing: ricotta and chicken belong together. Add fresh vegetables like zucchini or spinach, and you’ve got a one-dish wonder. Bonus? It’s surprisingly high in protein and fits well with low-carb or Mediterranean-style diets.
This recipe has become a go-to in my kitchen, just like my creamy lemon chicken with capers or the crowd-pleasing creamy Tuscan skillet chicken. It’s perfect for busy nights but feels fancy enough for weekends too.
How to Make Chicken with Ricotta Cheese
Simple ingredients, maximum flavor
Making chicken with ricotta cheese is straightforward, which is why it’s become a staple in my kitchen. You’ll need boneless, skinless chicken breasts, whole milk ricotta, garlic, fresh spinach, a squeeze of lemon, and herbs like parsley or thyme. If you’re up for it, a sprinkle of Parmesan takes things up a notch. I usually serve this with a side of garlic roasted vegetables or over herbed couscous for a light but satisfying meal.
Start by butterflying the chicken breasts—slice them lengthwise without cutting all the way through. Season them well with salt, pepper, and a pinch of paprika. In a small bowl, mix the ricotta with sautéed garlic, lemon zest, chopped spinach, and Parmesan. Spoon this mixture into the chicken, fold it closed, and secure with toothpicks if needed.
Bake at 375°F for about 25–30 minutes, until the chicken is cooked through and juices run clear. The ricotta melts slightly into a luscious filling, and the top gets just the right touch of golden. If you like a bit of crunch, sprinkle breadcrumbs on top before baking.
Customizations for every kitchen
This dish is easy to adapt. On a low-carb diet? Skip the breadcrumbs and serve it with roasted cauliflower rice. Cooking for kids? Mix in a little mozzarella with the ricotta to make it more gooey and familiar. Prefer Mediterranean flavors? Add sun-dried tomatoes and oregano. Want a dairy-free version? Try stuffing the chicken with mashed white beans and sautéed mushrooms for a creamy feel without the cheese.
I’ve even tried a skillet version inspired by my one-pan chicken marsala, and it was a hit. The point is, once you’ve got the basics down, it’s yours to play with.
What Goes Well with Chicken and Ricotta
Ricotta’s magic in savory cooking
Ricotta is often thought of as a lasagna or dessert cheese, but it shines just as brightly in savory dishes. It’s mild, slightly sweet, and melts gently without becoming greasy. That’s why it pairs so well with lean proteins like chicken—it adds richness without heaviness.
In this recipe, ricotta acts almost like a sauce and a stuffing all in one. When heated, it turns silky and soft, seeping into every bite. Unlike firmer cheeses, ricotta doesn’t overpower; it enhances. That’s why it’s also the star in my creamy ricotta lemon pasta, and it’s beautiful as a base for quick veggie bakes.
If you’re looking to experiment, mix ricotta with herbs like basil, dill, or parsley for an herbed cheese filling. It also takes on flavor from lemon zest, garlic, shallots, or even a pinch of chili flakes if you like a little heat. It’s a blank slate, ready to absorb the flavors around it.
What to serve with chicken and ricotta cheese
This dish pairs beautifully with both fresh and hearty sides. If you want something light, a crisp arugula salad with lemon vinaigrette cuts through the creaminess. For heartier fare, consider garlic butter potatoes or sautéed green beans.
For wine lovers, a light Chardonnay or Pinot Grigio pairs perfectly—nothing too oaky or strong. And for a cozy finish, a bowl of roasted tomato soup makes this feel like a comforting, complete meal.
Ultimately, the beauty of this recipe is in its flexibility. Whether you’re prepping a quick dinner or something a little more elegant, chicken with ricotta cheese fits right in.
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Chicken with Ricotta Cheese: Easy, Creamy Dinner Perfection
This easy baked chicken with ricotta cheese is a creamy, flavor-packed dinner that comes together in just 30 minutes. Moist chicken breasts are stuffed with a herby ricotta mixture and baked until golden—perfect for cozy nights or entertaining guests.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless skinless chicken breasts
1 cup whole milk ricotta cheese
1 egg
2 cloves garlic, minced
1 tsp lemon zest
1 tbsp chopped fresh parsley (or 1 tsp dried)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup grated Parmesan (optional for topping)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ricotta, egg, garlic, lemon zest, parsley, salt, and pepper.
3. Slice a pocket into the side of each chicken breast without cutting through.
4. Stuff each breast with 2–3 tablespoons of the ricotta mixture.
5. Heat olive oil in an oven-safe skillet over medium heat.
6. Sear chicken for 2–3 minutes per side until golden.
7. Top with Parmesan if using.
8. Transfer skillet to oven and bake for 18–22 minutes, or until internal temperature reaches 165°F.
9. Let rest 5 minutes before serving.
Notes
You can add spinach, sun-dried tomatoes, or pesto to the ricotta mix for extra flavor. Use a toothpick to secure if the filling leaks. Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 385
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken with ricotta cheese, ricotta stuffed chicken, baked chicken ricotta, ricotta chicken recipe
Frequently Asked Questions About Chicken With Ricotta Cheese
What pairs well with ricotta cheese?
Ricotta is incredibly versatile—it pairs beautifully with fresh herbs, citrus zest, leafy greens, and milder meats like chicken or turkey. You can even mix it with lemon juice or balsamic glaze for contrast. For side dishes, I often serve it with my grilled zucchini salad or a crusty slice of herbed focaccia bread.
Sweet ingredients like figs or honey also go surprisingly well with ricotta, but in this savory chicken recipe, focus on garlic, spinach, and citrus to bring out its full flavor.
Can you use ricotta cheese to stuff chicken breast?
Yes—ricotta is one of the best cheeses for stuffing chicken breasts. It holds together well without becoming greasy or runny in the oven. I like to combine it with fresh garlic, sautéed spinach, and a little Parmesan. It turns the chicken into a creamy, protein-rich entrée that still feels light. Toothpicks or kitchen twine help hold the stuffing in place while it bakes.
Do chicken and cheese go well together?
Absolutely. While some cheeses can overpower chicken, soft cheeses like ricotta complement it without masking its flavor. This pairing works especially well when baked together, as the cheese adds moisture and creaminess. Think of classics like chicken Parmesan or my cheddar-stuffed baked chicken for other tasty examples.
Is ricotta cheese good for cooking?
Yes—and not just for lasagna. Ricotta holds its shape when heated, making it great for stuffing, layering, or even baking into savory pies. It’s lower in fat than many other cheeses and blends easily with herbs and vegetables. Try it in stuffed shells or mixed into mashed potatoes for a creamy boost.
Conclusion
Chicken with ricotta cheese is one of the most satisfying meals you can make when you want something creamy, flavorful, and comforting. This chicken with ricotta cheese recipe brings together tender baked chicken and a rich, herby ricotta filling that melts in your mouth. Whether you’re preparing a quick weeknight dinner or something elegant for company, chicken with ricotta cheese delivers every single time.
I love how chicken with ricotta cheese works with simple ingredients but creates big flavor. You don’t need a complicated method—just fresh chicken, quality ricotta cheese, and a few pantry staples. Every time I make chicken with ricotta cheese, it’s a hit. It’s become a signature dish in my kitchen and it might just become one in yours too.
For women who want simple, nourishing meals with bold taste, chicken with ricotta cheese is a recipe worth repeating. Try it once, and it’ll be in your regular rotation.
