Strawberry Cookies – A Burst of Fresh Berry Flavor in Every Bite!

There’s something magical about the combination of buttery, soft cookies and the bright, fruity flavor of real strawberries. These strawberry cookies are not just delicious but also easy to make, require no chilling, and use real freeze-dried strawberries for an intense berry flavor—without any artificial additives!

If you love homemade cookies with fresh flavors, this recipe is perfect for you. Whether you’re baking for a special occasion, a family gathering, or just a sweet treat for yourself, these cookies will quickly become a new favorite. Soft, chewy, and bursting with strawberry goodness, they’re everything you want in a fruity dessert!

👉 Why You’ll Love This Recipe

• No cake mix or artificial flavors – Just real strawberries!
• No chilling required – Quick and easy to make.
• Only 8 simple ingredients – Most of them are pantry staples.
• Ready in under 30 minutes – From mixing to baking, it’s super fast!

Are you ready to bake the best strawberry cookies ever? Let’s dive in!

Why You’ll Love These Strawberry Cookies

These strawberry cookies are unlike any store-bought version—they’re made with real strawberries, no artificial flavors, and no boxed cake mix. Here’s why they’ll quickly become your new go-to cookie recipe:

✔️ Packed with real strawberry flavor – Thanks to freeze-dried strawberries, every bite is bursting with natural fruitiness.
✔️ Soft and chewy texture – No cakey cookies here! These stay buttery, tender, and perfectly chewy.
✔️ Super easy and quick – No need to chill the dough! Just mix, roll, and bake.
✔️ A fun and vibrant treat – With a natural pink hue (or enhanced with a little food coloring), they’re as pretty as they are tasty.
✔️ Perfect for any occasion – Whether for Valentine’s Day, summer picnics, birthdays, or just a sweet craving, these cookies always impress!

Now that you know why these cookies are a must-try, let’s go over their key features before diving into the ingredients!

Key Features of This Strawberry Cookie Recipe

Before we jump into the ingredients and instructions, here are some standout features that make these cookies truly special:

✅ No artificial flavors – Made with real freeze-dried strawberries for pure, natural berry goodness.
✅ No chilling required – Unlike many cookie recipes, you can go straight from mixing to baking. Less waiting, more enjoying!
✅ Easy to make with just 8 ingredients – Most of which are probably already in your pantry!
✅ Beautifully pink and vibrant – Naturally colorful, but you can add food coloring for an even brighter hue.
✅ Perfectly soft and chewy – The buttery base ensures they stay moist, while the strawberry powder enhances the texture.
✅ Customizable – Want to add a twist? Mix in white chocolate chips, drizzle with glaze, or even add a lemon zest kick!

With all these features, these cookies are sure to be a hit. Now, let’s go over what you’ll need to make them!

Ingredients You’ll Need

These strawberry cookies come together with just a handful of simple ingredients. Here’s what you’ll need:

Main Ingredients:

• 🍓 Freeze-Dried Strawberries (2 ½ cups / 45g) – The secret to intense, natural strawberry flavor without excess moisture. You’ll blend them into a fine powder.
• 🧈 Unsalted Butter (1 cup / 226g) – Adds richness and helps create that soft, chewy texture. Make sure it’s softened (but not melted) before using.
• 🍚 Granulated Sugar (1 cup / 200g) – Sweetens the cookies and adds a slight crispness to the edges.
• 🌾 All-Purpose Flour (1 ¾ cups / 215g) – The base of the cookie dough. Be sure to measure it correctly to avoid dense cookies!
• 🥚 Large Egg (1) – Helps bind everything together and adds moisture.
• 🧂 Baking Soda (½ teaspoon) – Gives the cookies a slight lift, making them light yet chewy.
• 🧂 Salt (¾ teaspoon) – Enhances the flavors and balances the sweetness.
• 🎨 Pink Food Coloring (Optional) – If you want a vibrant pink color, use gel food coloring for the best effect.

For Rolling:

• 🍚 Granulated Sugar (¼ cup / 50g) – To give the cookies a slight crunch on the outside.
• 🍓 Reserved Strawberry Powder (1 tbsp) – Adds an extra boost of strawberry flavor to the coating.

👉 Pro Tip: If you already have strawberry powder on hand, use 1 cup of powder instead of blending freeze-dried strawberries.

Now that we have everything ready, let’s start baking!

How to Make Strawberry Cookies – Step-by-Step Instructions

Now that we have all our ingredients ready, let’s bake these delicious cookies! Follow these simple steps for soft, chewy, and flavorful strawberry cookies.

1️⃣ Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2️⃣ Make the Strawberry Powder

• Place the freeze-dried strawberries in a food processor and blend until they become a fine powder.
• Reserve 1 tablespoon of the powder in a small bowl (this will be used later for rolling).

3️⃣ Cream the Butter & Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar using an electric mixer on medium-high speed until light and fluffy (about 2 minutes).

4️⃣ Add the Strawberry Powder & Food Coloring

• Stir in the strawberry powder (except for the reserved tablespoon).
• If using, add a few drops of pink gel food coloring for an extra pop of color.
• Mix until everything is well combined.

5️⃣ Add the Egg

• Crack the egg into the bowl and mix until fully incorporated.

6️⃣ Combine Dry Ingredients & Mix

• In a separate bowl, whisk together the flour , salt , and baking soda .
• Gradually add the dry mixture into the strawberry mixture in three parts, stirring on low speed until fully combined.

7️⃣ Make the Rolling Mixture

• In the small bowl with reserved strawberry powder , whisk in ¼ cup (50g) of granulated sugar .

8️⃣ Shape the Cookie Dough

• Scoop about 1 ½ tablespoons of dough and roll it between your palms to form a smooth ball.
• Roll each dough ball in the strawberry-sugar mixture until fully coated.

9️⃣ Bake the Cookies

• Place the dough balls 2 inches apart on the prepared baking sheet.
• Bake for 11 minutes or until the edges are set but the centers still look slightly soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

👉 Pro Tip: Let your baking sheet cool completely between batches to prevent the dough from spreading too much!

Pro Tips for the Best Strawberry Cookies

Want perfectly soft, chewy, and flavorful strawberry cookies every time? Here are some expert tips to make them even better!

1️⃣ Use Freeze-Dried Strawberries for Maximum Flavor

Fresh strawberries add too much moisture, making cookies cakey instead of chewy. Freeze-dried strawberries give you the best concentrated flavor without excess liquid.

2️⃣ Don’t Overbake!

• The cookies might look slightly underbaked when you take them out, but they will firm up as they cool.
• Overbaking will make them dry and reduce the strawberry flavor. 11 minutes is the sweet spot!

3️⃣ Measure Flour Correctly

• Too much flour = dry cookies.
• Fluff the flour with a spoon, scoop it into the measuring cup, and level it off with a knife. Never pack it down!

4️⃣ Use Softened Butter, Not Melted

• If your butter is too soft (or melted), your cookies will spread too much.
• Butter should be soft but still hold its shape when pressed.

5️⃣ Let the Baking Sheet Cool Between Batches

• Placing cookie dough on a warm sheet causes them to spread too much.
• Let the baking sheet cool completely before adding the next batch.

6️⃣ Want an Even Brighter Pink Color?

• Add a few drops of pink gel food coloring to make the cookies pop!
• Without food coloring, the cookies will have a natural, muted pink shade.

7️⃣ Customize with Mix-Ins!

Try adding:
✔️ White chocolate chips 🍫 for a creamy contrast
✔️ Lemon zest 🍋 for a refreshing citrus twist
✔️ Chopped nuts 🌰 for a crunchy texture

Variations & Substitutions Of Strawberry Cookies

Want to switch things up? Here are some fun ways to customize your strawberry cookies while keeping them just as delicious!

1️⃣ Swap the Fruit

• Freeze-dried raspberries for a tart twist
• Freeze-dried blueberries for a berry blend
• Freeze-dried mango for a tropical vibe

2️⃣ Add White Chocolate or Dark Chocolate Chips

• White chocolate chips add a sweet and creamy contrast.
• Dark chocolate chips balance the strawberry flavor with a rich depth.

3️⃣ Make Strawberry Lemon Cookies

• Add 1 teaspoon of lemon zest to the dough.
• Squeeze in 1 tablespoon of lemon juice for a bright, citrusy kick.

4️⃣ Turn Them into Strawberry Shortcake Cookies

• Mix in chopped shortbread cookies for extra texture.
• Drizzle with vanilla glaze for a dessert-inspired treat.

5️⃣ Gluten-Free Option

• Swap all-purpose flour for a 1:1 gluten-free flour blend.
• Make sure your baking soda is certified gluten-free.

6️⃣ Make Them Vegan

• Replace butter with vegan butter or coconut oil.
• Use a flax egg (1 tbsp ground flax + 2.5 tbsp water, let sit for 5 minutes).

Bake, Share & Enjoy!

These strawberry cookies are the perfect blend of buttery, soft, and fruity flavors—all made with real strawberries and no artificial ingredients! Whether you’re baking them for a special occasion, a summer treat, or just because you love cookies, they’re guaranteed to be a hit.

👉 Quick Recap:
✔️ Made with real freeze-dried strawberries for intense flavor
✔️ No chilling required – ready in under 30 minutes
✔️ Customizable – add chocolate, lemon zest, or mix-ins
✔️ Soft, chewy, and absolutely delicious

Now it’s your turn! Try this recipe and let me know how it turns out. Snap a picture and tag me on social media—I’d love to see your creations!

Craving more sweet treats? Check out my Lemon Cookies or Strawberry Brownies for more fruity desserts!

Happy baking!

Print

Strawberry Cookies

These soft, chewy strawberry cookies are packed with real strawberry flavor using freeze-dried strawberries—no artificial flavors or cake mix! Quick and easy to make with no chilling required, they’re the perfect fruity treat for any occasion.

Prep Time10 minutes mins

Active Time11 minutes mins

5 minutes mins

Total Time26 minutes mins

Course: cookies, Dessert

Cuisine: American

Keyword: easy dessert, fruity cookies, soft cookies, Strawberry cookies

Yield: 24 Cookies

Calories: 150kcal

Cost: Varies

Equipment

• Food processor
• Mixing bowls
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Materials

• For the Cookies:
• 2 1/2 cups 45g freeze-dried strawberries
• 1 cup 226g unsalted butter, softened
• 1 cup 200g granulated sugar
• 1 3/4 cups 215g all-purpose flour
• 1 large egg
• 1/2 tsp baking soda
• 3/4 tsp salt
• Pink food coloring optional
• For Rolling:
• 1/4 cup 50g granulated sugar
• 1 tbsp reserved strawberry powder

Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Place freeze-dried strawberries in a food processor and blend until a fine powder forms. Reserve 1 tbsp of the powder for rolling.
• In a large mixing bowl, beat butter and granulated sugar until light and fluffy (about 2 minutes).
• Add the strawberry powder and food coloring (if using) and mix until well combined.
• Beat in the egg until fully incorporated.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• In a small bowl, mix the reserved strawberry powder with 1/4 cup of granulated sugar.
• Scoop 1 1/2 tbsp of dough and roll into balls. Coat each ball in the strawberry-sugar mixture.
• Place dough balls 2 inches apart on the prepared baking sheet.
• Bake for 11 minutes, until the edges are set but the centers are slightly soft.
• Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Frequently Asked Question About Strawberry Cookies :