Side Dishes

I still remember the first time I tried chili garlic sauce. It was years ago at a tiny, family-owned Chinese restaurant in my neighborhood. The sauce sat in a small jar on the table, deep red with visible flecks of garlic and chili. Out of curiosity, I spooned a little onto my dumplings. That first bite? A perfect balance of heat, tang, and umami—the kind that instantly wakes up your taste buds. Since then, chili garlic sauce has become a must-have in my kitchen. I used to rely on the store-bought version (you probably recognize the famous Huy Fong bottle

Why Garlic Fries Are So Addictive Crispy golden fries, tossed in buttery garlic goodness, with just the right balance of savory, crispy, and aromatic flavors—what’s not to love? Whether you’re craving a game-day snack, a side dish for burgers, or a late-night indulgence, this garlic fries recipe will become your new go-to favorite! I first fell in love with garlic fries during a baseball game—hot, crispy fries drenched in garlicky oil and parmesan, served in a paper tray. The bold garlic flavor, crispy texture, and cheesy goodness made me wonder, Why don’t I make these at home? That’s exactly what