Marlene Grace

Lemon cream cheese muffins are the kind of baked treat that brings pure joy with every bite—bright, moist, and perfectly tangy. Here at Simply Seasoned Recipes, I’m Chef Elora Winslow, and I’ve created this muffin recipe to blend zesty citrus…

Gluten free lemon muffins are soft, zesty, and bursting with citrus flavor—an easy, feel-good treat perfect for any time of day. Whether you’re following a gluten-free lifestyle or just love bright, bakery-style bakes, these muffins are guaranteed to become a…

There’s something undeniably nostalgic about the smell of banana muffins baking in the oven. For me, it instantly transports me to my grandmother’s cozy kitchen in New Jersey. She wasn’t one for complicated recipes; her cooking philosophy was always about…

There’s something irresistibly heartwarming about the smell of banana muffins baking in the oven. It’s a scent that reminds many of us of cozy mornings, worn recipe cards, and kitchen counters dusted in flour. Banana muffins are one of those…

There’s something about the smell of warm chocolate muffins wafting through the kitchen on a sunny summer morning that takes me right back to my childhood in New Jersey. My Nonna may have been known for her delicate Italian biscotti,…

There’s something undeniably comforting about the aroma of freshly baked goods wafting through the house on a warm summer morning. For me, one of the most nostalgic and delightful treats has always been orange cranberry muffins—specifically, the golden-brown, flavorful tops.…

Blueberry muffins always remind me of cozy Sunday mornings at my nonna’s house. The smell of something sweet baking in the oven was the ultimate wake-up call. While she wasn’t baking gluten-free back in the day, I’ve recreated this classic…

There’s something timeless about the aroma of banana muffins wafting through the kitchen. Add in the gentle sweetness of carrots, and you’ve got a treat that’s both comforting and just a little unexpected. I remember my grandmother whipping up a…

Let me take you back to Sunday afternoons at my grandmother’s house in upstate New York, where the scent of caramelizing onions and sizzling beef filled the kitchen air long before we even sat down to eat. Nonna, as we…