There’s nothing quite like biting into a crispy, golden-fried chicken cutlet, smothered in rich marinara sauce and melted mozzarella cheese, all nestled between a warm, buttery toasted bun. This Chicken Parm Sandwich is the perfect fusion of Italian-American comfort food and handheld convenience—a dish that turns an ordinary meal into something extraordinary.
Growing up, Sunday dinners at my grandmother’s house always meant homemade chicken parmesan. The aroma of garlic, basil, and simmering tomato sauce filled the kitchen as she carefully breaded each cutlet, frying them to perfection. But my favorite part? The leftovers. The next day, we’d transform those crispy, saucy cutlets into the most incredible chicken parm subs, stuffing them inside soft Italian hoagie rolls and toasting them until the cheese was bubbly and irresistible.
Now, I make this chicken parmesan sandwich recipe for my own family, and it never fails to bring back those cozy, nostalgic memories. Whether you’re hosting a casual weekend dinner, looking for the ultimate game-day sandwich, or just craving a restaurant-quality meal at home, this crispy chicken parm sub is guaranteed to hit the spot.
And the best part? It’s easier than you think! With a few simple ingredients and the proper technique, you can create a flavor-packed, crispy, and cheesy chicken parm sandwich that rivals your favorite Italian deli.
Table of Contents
Why You’ll Love This Chicken Parm Sandwich
✔ Crispy & Juicy: Perfectly seasoned, golden-fried chicken cutlets with a crunchy coating and tender inside.
✔ Melty & Cheesy: Gooey mozzarella and Parmesan bring the classic flavors of chicken parmigiana to life.
✔ Quick & Easy: Ready in under 40 minutes, making it a great weeknight dinner.
✔ Family-Friendly: A guaranteed hit with kids and adults alike!
Ingredients for the Ultimate Chicken Parm Sandwich
To achieve the perfect crispy, cheesy, and saucy Chicken Parm Sandwich, you’ll need a combination of simple, high-quality ingredients. Below is a breakdown of everything you need to create a sandwich that rivals your favorite Italian deli!
For the Crispy Chicken Cutlets
These ingredients ensure that your chicken is flavorful, juicy inside, and perfectly crispy outside.
- 🐔 3 boneless, skinless chicken breasts, cut in half lengthwise (to make 6 thin cutlets)
- 🌾 ½ cup all-purpose flour (for the first dredging layer)
- 🥚 4 large eggs, whisked (for coating)
- 🍞 1¼ cups Italian-style breadcrumbs (for that signature crispy crust)
- 🧀 ½ cup freshly grated Parmesan cheese (adds deep, nutty flavor)
- 🧄 1 teaspoon garlic powder (for extra seasoning)
- 🧅 1 teaspoon onion powder (to enhance depth of flavor)
- 🌿 1½ teaspoons dried basil (classic Italian touch)
- 🧂 1 teaspoon kosher salt (to enhance all the flavors)
- ⚫ ½ teaspoon ground black pepper (adds a mild kick)
- 🛢️ 2 cups canola oil (for frying the chicken to golden perfection)
For the Sandwich Assembly
This is where the magic happens, bringing together all the flavors!
- 🥖 6 Italian-style hoagie buns (or brioche sandwich rolls for a slightly sweeter taste)
- 🧈 ¼ cup unsalted butter (½ stick), melted (for buttery toasted buns)
- 🧄 ½ teaspoon garlic salt (adds flavor to the bread)
- 🍅 1½ cups marinara sauce, warmed (use homemade or your favorite store-bought brand)
- 🧀 8 ounces mozzarella cheese, sliced (melts beautifully over the chicken)
- 🌿 ⅓ cup fresh basil, chopped (for a fresh, aromatic garnish)
🛍️ Ingredient Notes & Substitutions
- Chicken Cutlets vs. Chicken Breasts: If you want to save time, you can buy pre-sliced chicken cutlets instead of slicing whole chicken breasts.
- Breadcrumb Choice: Panko breadcrumbs can be used for an extra light and crispy texture.
- Cheese Alternatives: While mozzarella is traditional, you can experiment with provolone, fontina, or even burrata for a creamier experience.
- Homemade Marinara Option: If you prefer to make your own sauce, a quick simmer of tomatoes, garlic, olive oil, basil, and salt will do the trick!
Step-by-Step Instructions: How to Make the Perfect Chicken Parm Sandwich
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple step-by-step instructions to create a crispy, cheesy, and flavor-packed Chicken Parm Sandwich at home!
Step 1: Prep the Dredging Station
Creating a structured breading process is the key to getting that crispy, golden crust on the chicken.
1️⃣ In a shallow bowl, combine:
- Italian breadcrumbs
- Grated Parmesan cheese
- Garlic powder, onion powder, dried basil, salt, and black pepper
Mix well to evenly distribute the seasonings.
2️⃣ In a second shallow bowl, add the all-purpose flour.
3️⃣ In a third bowl, whisk the eggs until smooth.
🔹 Why This Step Matters: Organizing your dredging station in advance makes the breading process smooth and mess-free.
Step 2: Bread the Chicken for Maximum Crispiness
This is where the magic starts—proper breading ensures your chicken stays crispy even under marinara sauce and melted cheese!
1️⃣ Take each chicken cutlet and dredge it first in flour, shaking off excess.
2️⃣ Dip it into the egg wash, making sure it’s fully coated.
3️⃣ Coat it in the breadcrumb mixture, pressing firmly to ensure a solid crust.
4️⃣ Double Dredge for Extra Crunch: Repeat steps 2 and 3 (egg wash + breadcrumbs) for an ultra-crispy texture.
🔹 Pro Tip: Let the breaded cutlets rest for 5 minutes before frying. This helps the coating stick better during cooking.
Step 3: Fry the Chicken to Golden Perfection
Now, let’s get that crispy, golden brown crust that makes this sandwich irresistible!
1️⃣ Heat 2 cups of canola oil in a large skillet over medium-high heat.
2️⃣ Once the oil reaches 350°F, reduce the heat slightly to medium.
3️⃣ Carefully place 2-3 cutlets in the pan (don’t overcrowd) and fry for 3-4 minutes per side, until golden brown and cooked through.
4️⃣ Transfer to a wire rack over a baking sheet to drain excess oil (this keeps them crispy).
🔹 How to Check for Doneness:
✅ Chicken should have a deep golden-brown crust.
✅ The internal temperature should reach 165°F using a meat thermometer.
Step 4: Melt the Cheese
A Chicken Parm Sandwich isn’t complete without gooey, melted mozzarella!
1️⃣ Place the fried chicken cutlets on a baking sheet.
2️⃣ Top each one with a slice of mozzarella cheese.
3️⃣ Broil on high for 2-3 minutes, until the cheese is melted and bubbly.
4️⃣ Remove from the oven and set aside.
🔹 Pro Tip: Watch carefully while broiling! Mozzarella melts quickly, and you don’t want it to burn.
Step 5: Toast the Buns for Extra Flavor
A warm, buttery bun takes this sandwich to the next level!
1️⃣ Preheat the broiler to high.
2️⃣ Slice the Italian hoagie buns in half.
3️⃣ Brush each half with melted butter and sprinkle with garlic salt.
4️⃣ Toast under the broiler for 2-3 minutes, or until they turn lightly golden brown.
🔹 Why This Step Matters: A toasted bun prevents it from getting soggy from the marinara sauce!
Step 6: Assemble the Sandwich
Now, it’s time to build the ultimate Chicken Parm Sandwich!
1️⃣ Spoon warm marinara sauce over each cheesy chicken cutlet.
2️⃣ Sprinkle with fresh chopped basil for a burst of freshness.
3️⃣ Place the cheesy chicken cutlet inside the toasted bun.
4️⃣ Serve immediately while hot, crispy, and absolutely delicious!
Pro Tips & Tricks for the Best Chicken Parm Sandwich
To take your Chicken Parm Sandwich to the next level, here are some pro tips that will ensure the perfect balance of crispy chicken, gooey cheese, and bold Italian flavors.
Use Thin Chicken Cutlets for Even Cooking
Why?
Thinly sliced chicken cutlets cook faster and more evenly, ensuring a crispy outside and juicy inside.
✔ DIY Option: If you only have thick chicken breasts, slice them in half horizontally to create thinner cutlets.
✔ Shortcut: Buy pre-sliced chicken cutlets at the grocery store to save time.
Double Dredging = Extra Crunch
Why?
A double coating of breadcrumbs ensures a thicker, crispier crust that won’t get soggy under the marinara sauce.
✔ How to Do It: After the first breadcrumb coating, dip the chicken back into the egg wash, then coat it again with breadcrumbs before frying.
Keep Your Oil at the Right Temperature
Why?
If the oil is too cold, the chicken will absorb too much oil and become greasy. If it’s too hot, the crust will burn before the inside is cooked.
✔ Best Temperature: Keep the oil at 350°F for the perfect golden crust.
✔ How to Check: If you don’t have a thermometer, drop a breadcrumb into the oil—if it sizzles immediately, it’s ready!
Don’t Overcrowd the Pan
Why?
Overcrowding lowers the oil temperature, leading to soggy, unevenly cooked chicken.
✔ Tip: Fry in batches to maintain consistent heat and perfect crispiness.
Let the Chicken Rest Before Assembling
Why?
Placing hot, freshly fried chicken directly on a plate can cause steam buildup, making the breading soggy.
✔ Pro Move: Place fried chicken on a wire rack over a baking sheet to keep it crispy while preparing the other ingredients.
Toast the Buns for a Better Bite
Why?
A lightly toasted bun adds extra flavor and texture while preventing it from soaking up too much marinara sauce.
✔ Best Method: Brush with butter and garlic salt, then toast under a broiler for 2-3 minutes until golden brown.
Serve Immediately for the Best Experience
Why?
The crispy chicken, hot marinara, and melted mozzarella are best enjoyed freshly assembled.
✔ Hosting Tip: If serving for a crowd, keep the chicken cutlets warm in a 250°F oven, then assemble the sandwiches just before serving.
Your New Go-To Chicken Parm Sandwich Recipe
This Chicken Parm Sandwich isn’t just a meal—it’s an experience. From the crispy, golden-fried chicken to the rich marinara sauce and gooey melted mozzarella, every bite is packed with bold, comforting flavors that transport you straight to your favorite Italian-American deli.
Whether you’re making this for a weeknight dinner, a game-day feast, or a weekend indulgence, this recipe is guaranteed to impress. And the best part? It’s easier than you think! With a few key techniques—like double-dredging the chicken, keeping the oil at the right temperature, and toasting the buns—you’ll achieve a sandwich that’s restaurant-quality but made right in your own kitchen.
So what are you waiting for? Gather your ingredients, follow these simple steps, and treat yourself to the ultimate Chicken Parm Sandwich today!
Tried This Recipe? Let Us Know!
💬 Did you make this Chicken Parm Sandwich? I’d love to hear from you! Share your experience in the comments below and let me know if you added any special twists.
📸 Tag us on social media! If you snap a photo of your masterpiece, tag @yourhandle on Instagram or Facebook so we can see your delicious creation!
🍽️ Looking for More Comfort Food? Check out these other delicious sandwich recipes:
🔗 [spicy chicken sandwich]
🔗 [chicken cutlet sandwich]
Chicken Parm Sandwich
Equipment
- Shallow bowls (for dredging station)
- Large skillet (for frying)
- Wire rack and baking sheet (for draining and broiling)
- Broiler or oven
Materials
- For the Crispy Chicken Cutlets:
- 3 boneless skinless chicken breasts, cut in half lengthwise
- ½ cup all-purpose flour
- 4 large eggs whisked
- 1¼ cups Italian-style breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1½ teaspoons dried basil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 cups canola oil
- For the Sandwich Assembly:
- 6 Italian-style hoagie buns or brioche sandwich rolls
- ¼ cup unsalted butter melted
- ½ teaspoon garlic salt
- 1½ cups marinara sauce warmed
- 8 ounces mozzarella cheese sliced
- ⅓ cup fresh basil chopped
Instructions
- Prep Dredging Station:
- Mix breadcrumbs, Parmesan, garlic powder, onion powder, dried basil, salt, and pepper in a bowl.
- Place flour in a second bowl.
- Whisk eggs in a third bowl.
- Bread the Chicken:
- Dredge each cutlet in flour, then egg wash, then breadcrumb mix.
- Repeat egg wash and breadcrumb steps for extra crunch.
- Let breaded cutlets rest for 5 minutes.
- Fry the Chicken:
- Heat oil in a skillet to 350°F.
- Fry cutlets in batches, 3–4 minutes per side, until golden and internal temp reaches 165°F.
- Transfer to a wire rack to drain.
- Melt the Cheese:
- Place fried cutlets on a baking sheet, top with mozzarella.
- Broil 2–3 minutes until cheese is bubbly.
- Toast the Buns:
- Slice buns and brush with melted butter and garlic salt.
- Broil 2–3 minutes until golden.
- Assemble the Sandwiches:
- Spoon marinara over cheesy cutlets, sprinkle with basil.
- Place in toasted buns. Serve immediately.
Notes
FAQ :
What do you put on a chicken parm sandwich?
A chicken parm sandwich typically includes breaded and fried (or baked) chicken cutlets, marinara sauce, and melted mozzarella and Parmesan cheese, served on a sub roll or Italian bread.
What kind of sauce goes on chicken parm?
Marinara sauce is the classic choice. It’s a tomato-based sauce seasoned with garlic, onions, and herbs like basil and oregano.
What goes well with chicken parmesan?
Popular sides include spaghetti or other pasta with marinara, garlic bread, roasted vegetables, or a simple green salad.
What’s the best bread for chicken parm?
Italian sub rolls, ciabatta, or crusty baguettes are ideal. They hold up well to the sauce and cheese without getting soggy.
What condiments go best on a chicken sandwich?
For a chicken parm sandwich, additional condiments aren’t usually needed, but optional additions include a drizzle of pesto, crushed red pepper flakes, or a touch of garlic aioli if preferred.
Why do people put mozzarella on chicken parm?
Mozzarella melts smoothly and adds creamy texture and mild flavor that balances the acidity of the marinara and the savoriness of the chicken and Parmesan.